Tamil, one of the oldest living languages, enjoys the unique status of being an official language in Singapore. This article explores the historical and contemporary journey of Tamil, its official status in Singapore, contrasted with its position in India, Sri Lanka, and Malaysia, and delves into the historical influence of the Tamil Cholas in Southeast Asia and beyond. … [Read more...]
Countries by Population Density: Top 10 Highest & Lowest
Exploring the Extremes: Countries with the Highest and Lowest Population Densities Introduction: Population density, which measures the number of people per square kilometer, varies dramatically across the globe. This article highlights the top 10 countries with the highest and lowest population densities, providing insights into how and why these extremes … [Read more...]
Sardines in Tamil (Mathi Meen)
Sardines in Tamil Cuisine: A Nutritious Seafood Choice Sardines, known as 'Mathi Meen' in Tamil, are small, oily fish that are a common sight in the coastal areas of Tamil Nadu. These fish are not only delicious but also packed with nutrients, making them a popular choice in Tamil households. … [Read more...]
Thotakura in Tamil (Mulai Keerai)
Thotakura: A Popular Leafy Green in Tamil Cuisine Thotakura, known as 'Mulai Keerai' in Tamil, is a leafy vegetable that is very popular in Tamil Nadu. This green leafy vegetable is similar to spinach and is known for its health benefits. It is used in many Tamil dishes because of its good taste and nutrients. … [Read more...]
Tilapia Fish in Tamil is called as Jilebi Meen/ஜிலேபி கெண்டை மீனி
Introduction to Tilapia in Tamil Cuisine Tilapia, known as 'Jilebi Meen' in Tamil, is a popular fish in Tamil Nadu. This fish is loved for its mild taste and firm texture. It's a freshwater fish and is found in rivers and ponds. Tilapia is easy to cook and good for health. … [Read more...]